Yeast
Wyeast 1056 - American Aleā¢Brewers Tips:
Split this batch and try fermenting the other half with WLP008 East Coast Ale, dry hop whilst primary fermentation is going and have an East Coast IPA to compare with.Food Pairing:
Roast chickenSeared steak
Crusty bread
Contributed by John Jenkman <johnjenkman>
Brewing Temps:
Mash temperature: 65 celsiusFermentation temperature: 19 celsius
Brewers Twists:
Sorry, no creative twists for this beer!Volume | 20 litres |
---|---|
ABV | 6.9 |
IBU | 65 |
ebc | 18 |
srm | 9 |
PH | 4.6 |
Atennuation Level | 87 |
Name | Amount |
---|---|
Pale Ale | 4.56 kilograms |
Munich | 0.36 kilograms |
Dextrin Malt | 0.24 kilograms |
Carared | 0.24 kilograms |
Name | Amount | Attribute | Add At |
---|---|---|---|
Simcoe | 32 grams | Bittering | 65 |
Cascade | 20 grams | Flavour | 10 |
Cascade | 30 grams | Aroma | 0 |
Centennial | 30 grams | Aroma | 0 |
Citra | 60 grams | Aroma | Dry Hop |
Simcoe | 40 grams | Aroma | Dry Hop |
Cascade | 20 grams | Aroma | Dry Hop |
Chinook | 20 grams | Aroma | Dry Hop |
Mosaic | 20 grams | Aroma | Dry Hop |