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ABV: 15

Whisky Sour - B-Sides (03/2015)

Pilot Brew - Deconstructed Whisky Sour.

Deconstructed whisky sour, reconstructed as a beer.

Yeast

Wyeast 1272 - American Ale II™

Brewers Tips:

Lemon poppyseed donuts.

Food Pairing:

Potted fresh & smoked salmon
Spiced nut loaf
Lemon poppyseed donuts

Contributed by Sam Mason <samjbmason>

Brewing Temps:

Mash temperature: 60 celsius
Fermentation temperature: None celsius

Brewers Twists:

Kettle Soured
Volume 20 litres
ABV 7
IBU 20
ebc 12
srm 6
PH 3.2
Atennuation Level 74
Beer Specs
Name Amount
Extra Pale 6.88 kilograms
Acidulated Malt 1.88 kilograms
Wheat Malt 1.25 kilograms
Rye 0.25 kilograms
Special W 0.05 kilograms
Malt Ingredients
Name Amount Attribute Add At
Amarillo 8.5 grams bitter start
Citra 8.5 grams bitter start
Simcoe 8.5 grams bitter start
Amarillo 5 grams flavour end
Citra 5 grams flavour end
Simcoe 5 grams flavour end
Amarillo 1.5 grams aroma dry hop
Citra 1.5 grams aroma dry hop
Simcoe 1.5 grams aroma dry hop
Hops