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ABV: 15

Hop Shot (2016)

Quadruple India Pale Ale

Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle.

Yeast

Wyeast 1272 - American Ale II™

Brewers Tips:

This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. The colder you freeze it the boozier it gets. Be careful to not dilute it too much when draining off the concentrated liquid after freezing so you don’t dilute it too much.

Food Pairing:

Phall Curry
Pork Burrito with a Habanero and Mango Chili Salsa
Ginger and Grapefruit Poundcake

Contributed by John Jenkman <johnjenkman>

Brewing Temps:

Mash temperature: 65 celsius
Fermentation temperature: 21 celsius

Brewers Twists:

Sorry, no creative twists for this beer!
Volume 20 litres
ABV 7
IBU 250
ebc 15
srm 7.5
PH 4.4
Atennuation Level 85
Beer Specs
Name Amount
Extra Pale 5.8 kilograms
Malt Ingredients
Name Amount Attribute Add At
Centennial 25 grams Bitter Start
Columbus Extract 30 grams Bitter Start
Centennial 18.75 grams Flavour Middle
Columbus 18.75 grams Flavour Middle
Centennial 50 grams Flavour End
Columbus 25 grams Flavour End
Amarillo 100 grams Aroma Dry Hop
Citra 100 grams Aroma Dry Hop
Simcoe 100 grams Aroma Dry Hop
Hops