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ABV: 15

Bowman's Beard - B-Sides (03/2015)

English Barley Wine.

Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.

Yeast

Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™

Brewers Tips:

Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.

Food Pairing:

Celery and stilton soup
Salted caramel soufflé

Contributed by Sam Mason <samjbmason>

Brewing Temps:

Mash temperature: 65 celsius
Fermentation temperature: 19 celsius

Brewers Twists:

Ice-distilled after fermentation to get to 18.3%
Volume 20 litres
ABV 18.3
IBU 50
ebc 15
srm 8
PH 5.3
Atennuation Level 84
Beer Specs
Name Amount
Extra Pale 4.5 kilograms
Rye 0.5 kilograms
CaraAroma 0.04 kilograms
Caramunich 0.1 kilograms
Brown 0.25 kilograms
Caramalt 0.13 kilograms
Crystal 0.07 kilograms
Munich 0.11 kilograms
Malt Ingredients
Name Amount Attribute Add At
Motueka 10 grams bitter start
First Gold 10 grams bitter start
Galena 10 grams bitter start
Motueka 5 grams flavour end
First Gold 5 grams flavour end
Galena 10 grams flavour end
Hops