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ABV: 15

Prototype Double IPA (2017)

American Hop Overload.

Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma.


Wyeast 1272 - American Ale II™

Brewers Tips:

The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste.

Food Pairing:

Hot Wings And Blue Cheese Dip
Black Pudding Burger
Sticky Toffee Pudding And Salted Caramel Ice Cream

Contributed by John Jenkman <johnjenkman>

Brewing Temps:

Mash temperature: 66 celsius
Fermentation temperature: 18 celsius

Brewers Twists:

Sorry, no creative twists for this beer!
Volume 20 litres
ABV 8.5
IBU 60
ebc 15
srm 8
PH 4.2
Atennuation Level 90
Beer Specs
Name Amount
Pale Ale 4.92 kilograms
Maris Otter 0.72 kilograms
Malt Ingredients
Name Amount Attribute Add At
Simcoe 40 grams Bittering 70
Simcoe 20 grams Flavour 10
Mosaic 20 grams Aroma 0
Citra 20 grams Aroma 0
Simcoe 20 grams Aroma 0
Amarillo 20 grams Aroma 0
Citra 66 grams Aroma Dry Hop
Mosaic 66 grams Aroma Dry Hop
Simcoe 66 grams Aroma Dry Hop